Green, Eggs, and Ham

Good news, everybody! I am definitely getting better at cooking scrambled eggs.

Here is another recipe for scrambled eggs with some goodies mixed in. I like to call it…

Green, Eggs, and Ham

(The eggs are not green. Note the comma.)

photo (17)




approx. 1 tablespoon olive oil
4 eggs
1/4 cup coconut milk
1/2 an avocado, diced
approx. 1 ounce ham, diced


1) Coat bottom of a non-stick pan with olive oil.

2) In a separate bowl, whisk together 4 eggs with 1/4 cup coconut milk. Pour into pan, over medium-high heat.

3) Add 1/2 an avocado, diced. (Slightly firm avocados will be fine in this recipe.) Add ham.

4) When the eggs are bubbly, flip the eggs over. Bubbly eggs are fluffy eggs. 🙂 Don’t worry about flipping all the eggs in one piece, these are supposed to be scrambled eggs!

5) When the eggs are cooked through, put onto a small plate and enjoy. 🙂